Santoku Knife
Description
Specs
Why This Piece?
Santoku means “three virtues” in Japanese, though it’s unknown whether those virtues are “meat, fish, and vegetables,” “slicing, dicing, and chopping,” or “tip, edge, and heel.” Why can’t it be all of them? This knife is a multi-talented kitchen tool that fills a gap in any cutlery arsenal. Hand scalloped to reduce friction and stickage, crafted from premium nitrogen-treated X50CrMoV15 stainless steel, and fully forged just like all of our French-made knives, our Santoku Knife will bolster the virtuousness of your knife block.
$99
$79 after $20 discount
Description
Santoku means “three virtues” in Japanese, though it’s unknown whether those virtues are “meat, fish, and vegetables,” “slicing, dicing, and chopping,” or “tip, edge, and heel.” Why can’t it be all of them? This knife is a multi-talented kitchen tool that fills a gap in any cutlery arsenal. Hand scalloped to reduce friction and stickage, crafted from premium nitrogen-treated X50CrMoV15 stainless steel, and fully forged just like all of our French-made knives, our Santoku Knife will bolster the virtuousness of your knife block.
Specs
Why This Piece?
Best Knife I've Bought
This was the sharpest out of the box knife I have ever had. Seriously, be careful. Nice feel in hand. Nice quality.
Brian F.
You're Going to Want Two!
Liked the first one I purchased so much that I bought a second.
Byron
Perfect Weight, Perfect Feel
The weight is perfect, it can cut through anything, and I love that it came with a band aid.
Sarah P.
Once You Own This, You Won't Go Back
I knew I loved this knife, but when my husband, who is a persnickety knife person, praised it, I knew it was great! It’s sharp and a good weight.
Deena H.
Shipping, Warranty, and Returns
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Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.
Grant Achatz
Alinea
Chicago, IL
Brooke Williamson
Playa Provisions
Los Angeles, CA
Matt Horn
Horn Barbecue
Oakland, CA
Jamilka Borges
Wild Child
Pittsburgh, PA
Tom Colicchio
Top Chef, Craft
New York, NY
Nancy Silverton
Osteria Mozza
Los Angeles, CA
Sean Brock
Audrey
Nashville, TN
Stephanie Izard
Girl and the Goat
Chicago, IL
Grant Achatz
Alinea
Chicago, IL
Brooke Williamson
Playa Provisions
Los Angeles, CA
Matt Horn
Horn Barbecue
Oakland, CA
Jamilka Borges
Wild Child
Pittsburgh, PA
Tom Colicchio
Top Chef, Craft
New York, NY
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